العثور على المقرر الدراسي

بالطبع اللقب:

شهادة الرابع في ضيافة (التجاري فن الطبخ)

الجهة المانحة:

Academia International

تاريخ البدء:

10 أغسطس

التكلفة:

الاتحاد الافريقي 16380 $

المدة:

1.5 الأعوام

النمط الدراسي:

بدوام كامل

وصف المقرر التعليمي:

Their cooking school's chef training programme is delivered over a 74 week period. The students spend one day in off-the-job classes with two days in a kitchen environment (demonstration and commercial kitchens ) with an average schedule of 21 hours per week. When their students are in the commercial kitchen, they are required to complete a specified number of practical assessments. Once all assessments have been completed successfully, students are deemed ready to achieve this qualification and enter the workforce or continue towards completion of the remaining units required for the Diploma of Hospitality Management qualification ( commercial cookery stream ) for a total of two years full time study. This qualification that is based on more sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a qualified chef.

متطلبات القبول:

Student must be aged 18 and above to apply for this course. Pre-requisite completion of the Certificate IV in Hospitality (Commercial Cookery) before commencing this 'steam' of study.

تفاصيل التقديم:

Select the faculty (e.g. Hospitality) and course(s) (e.g. Certificate IV) the student wish to study. Complete the Student Application Form as correctly as possible, sign and mail to Academia International, The Registrar, Level 4, 152 Elizabeth Street, Melbourne VIC 3000, Australia.

على الرغم من أن Hotcourses لا يدخر جهداً لضمان صحة بيانات المقرر التعليمي، إلا أن كافة تلك البيانات تعد مؤشرات فقط حيث أن بيانات المقررات التعليمية عرضة للتغيير. الرجاء مراجعة كافة البيانات مع Academia International.